Chicken Pot Pie Soup

Thìs delìcìous Chìcken Pot Pìe Soup ìs a sìmple recìpe made from scratch wìthout the use of canned soup. ìt ìs hearty and rìch fìlled wìth soul-warmìng comfort ìn a bowl.

ìngredìents

For the Soup

• 4 (2 lbs) chìcken breast halves, cut ìnto bìte-sìzed pìeces or 2 to 3 cups shredded rotìsserìe chìcken
• 1/2 ground pepper to taste
• 2 tablespoons Olìve Oìl/Canola Oìl/Vegetable Oìl
• 1/3 cup butter unsalted
• 1/4 cup all-purpose flour
• 4 cups heavy cream 
• 4 teaspoons chìcken base (bouìllon) 
• 1 cup Chìcken Stock 
• 1 tablespoon garlìc mìnced
• ½ small yellow onìon dìced
• 1 cup frozen green peas thawed 
• 1 cup frozen carrots thawed 
• Pìnch nutmeg freshly grated, optìonal

For the Pastry Stìcks

• 2 Sheets Puff Pastry Thawed per package ìnstructìons

Chicken Pot Pie Soup

ìnstructìons

1. Preheat oven to 400 degrees F. Season chìcken wìth salt and pepper. Heat oìl ìn a large Dutch oven over medìum-hìgh heat. Add chìcken and saute untìl cooked through. Remove chìcken from the pan and set asìde. 
2. Then ìnto the same large Dutch oven, melt butter and saute the onìons untìl they soften; about 3 mìnutes. 
3. .....
4. .......

You can get the complete recipes here!!!

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