BROWNIE AND BROOKIE CUPS

This post is sponsored by and created in partnership with J. M. Smucker Company for a Pillsbury™ Baking Challenge.

Brookie cups are chocolate chip cookies and brownies baked into individual muffin servings. They are fun to eat and you don’t have to choose cookie or brownie since you get both in one!

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert.

 For example, no phone (except the camera feature), no TV, no tablets, no computer, etc. I was sent a box of various Pillsbury™ Baking and Frosting Mixes to bake up some goodies for the evening and was asked to document how our evening went.

Ingredients:
Deep Dish Chocolate Chip Cookie Skillet Brownie

•  1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
•  2/3 cup vegetable oil
•  1/4 cup water
•  2 large eggs
•  1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  1/4 cup chocolate chips

Brookie Cups

•  1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above
•  1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
•  1/2 cup unsalted butter
•  1 large egg
•  3/4 cup chocolate chips

Directions:

1. Deep Dish Chocolate Chip Cookie Skillet Brownie
2. Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
3. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
4. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
5. ................................

for full recipes please see : kirbiecravings.com

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