My family adores taco night, I often serve shrimp tacos, pulled chicken tacos, or these amazingly delicious beef tacos. This is a great recipe to please the whole family!

Cinco de Mayo is almost here, and I am going to celebrate by baking up a pan of these amazing tacos! These oven baked beef tacos are so simple to make, especially when you need to feed a crowd. While these tacos are a festive addition to your Cinco de Mayo menu, they’re also perfect for any weeknight when you’re looking for a quick dinner – my kids devour these tacos every time I make them.


  • 10-11 taco shells I use the type with the flat bottom
  • 2 teaspoons vegetable oil
  • 1/2 cup diced onion
  • 1 lb ground beef I use 90-93% lean
  • 1/2 cup tomato sauce
  • 1 tablespoon taco seasoning
  • salt and pepper to taste
  • 1 can refried beans
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded romaine lettuce
  • 1 tub Rojo's Homestyle Fresh Cut Salsa


  1. Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.
  2. Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
  3. Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
  4. ......................................

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