3-Ingredient Bacon & Egg Breakfast Muffins

Is it just me or is getting out the door for work challenging no matter how hard you try to prepare? I swear… I always have the intention of waking up, showering, getting ready, making coffee, running a marathon, knitting a quilt, and feeding my pet unicorn all before 6:00 am, but when that alarm goes off at 5:00 am, I angrily and groggily reach for my phone, snooze the alarm, and fall back asleep, all without a single flicker of my eyelids. This cycle repeats itself until I have about 4 minutes to run out the door. Ugh.

Clearly, this habit of mine makes it impossible to complete any sort of task in the morning, especially preparing and packing breakfast. I can barely manage to find my purse yet alone cook a meal. One day I’ll get it together…

Ingredients

• 8-10 bacon slices
• 2/3 cup chopped green onion, green stem only for low-FODMAP
• 8 large eggs
• Avocado oil cooking spray

Instructions

1. Preheat oven to 350 degrees.
2. Spray muffin tin with cooking spray.
3. Cook bacon until crisp. Remove from heat and place on paper towel to remove excess grease.
4. ...............................

for full recipes please see : realbalanced.com

Share this post